Made with allu rice batter served with samber and different type of chuneys
$13
Traditional Butter Dosa Made with rice batter that can be served with samber and diffterent type of chuneys
$9
Delicious and wonderful take on the traditional cheese dosa that blends together the softnes of cottage cheese
Delicious and wonderful take on the traditional chicken dosa that blends together the softnes of cottage
$15
Delicious and wonderful take on the traditional Egg dosa that blends together the softnes of cottage
$12
Delicious and wonderful take on the traditional Egg with cheese dosa that blends together the softnes of cottage cheese
$14
to serve with Aloo curry you can put the curry in the middle of the dosa and fold it on both sides.
to serve with Aloo curry you can put the curry in the middle of the dosa
Veggie stuffing in savory crepe made for a healthy mix of split gram, rice, fenugreek and beaten rice
Made with fermented onion, rice batter that can be served with samber and diffterent type of chuneys
Made with fermented rice batter that can be served with samber and diffterent type of chuneys
$11
Delicious and wonderful take on the traditional classic Paneer dosa that blends together the softnes of cottage cheese with capsicum
Delicious and wonderful take on the traditional Paneer cheese dosa that blends together the softnes of cottage cheese
$16
Delicious and wonderful take on the traditional Paneer butter dosa that blends together the softnes of cottage butter
Pesarattu or mung bean dosa, addition with a small of raw rice to make it crispier.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa
SET DOSA (3 IN 1), a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies.
Delicious and wonderful take on the traditional Butter chicken dosa that blends together the softnes of cottage
Chicken curry dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa
National dish of Malaysia: coconut rice, fried anchovies, cucumber
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